Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





welovegod.org - Share Your Recipe!

Recipe Name: Blue Cheese Souffle Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Cheese/eggs Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Envelope unflavored gelatin
2 Tablespoon(s) Cool water
4 Tablespoon(s) Sweet butter
4 Ounce(s) Cream cheese
4 Ounce(s) Blue cheese, softened
1 Egg, seperated
1 Teaspoon(s) Dijon mustard
1/2 Cup(s) Heavy cream, whipped
Directions:
Blue Cheese SouffleA wonderful dip.Soften gelatin in cool water, then
gently stir over low heat todissolve. Using a food processor or
electric mixer, beat together butterand cheeses, adding egg yolk,
mustard and gelatin. Beat egg white untilstiff BUT NOT DRY, and gently
fold into mixture. Then fold in whippedcream. Prepare a 1-cup souffle
dish with a colar of oiled waxed paper orfoil. Tie to the dish with
string. Spoon mixture into the dish so thatit comes up over the sides
and up to the top of the collar. Chill forseveral hours or overnight.
Remove the collar and serve with crackers orraw vegetables.From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 166
Calories From Fat: 123
Total Fat: 14g
Cholesterol: 36.2mg
Sodium: 335.5mg
Potassium: 101.4mg
Carbohydrates: 5.8g
Fiber: <1g
Sugar: <1g
Protein: 5.5g


Scale this recipe to Servings [?]