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welovegod.org - Share Your Recipe!

Recipe Name: Blue Cheese Yogurt Dressing Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
16 Ounce(s) Plain nonfat yogurt
4 Ounce(s) Blue Cheese, Crumbled
1 Teaspoon(s) Fresh parsley leaves
chopped
1/4 Teaspoon(s) Salt
1/8 Teaspoon(s) Ground red pepper
Directions:
1998

In a small bowl, with fork, stir together yogurt, blue cheese,
choppedparsley, salt and pepper until combined. Spoon into jar; cover
tightlyand refrigerate until ready to serve.NOTES : Nonfat yogurt and
the bite of hot red pepper cut the richness ofthe chese in this
easy-to-prepare topping for salads or baked potatoes.Recipe by: Country
Living (April 1998)Posted to recipelu-digest by "Nesb2@aol.com"
<Nesb2@aol.com> on Mar 22,

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 186
Calories From Fat: 80
Total Fat: 9.1g
Cholesterol: 26.9mg
Sodium: 758.9mg
Potassium: 400.5mg
Carbohydrates: 7.4g
Fiber: 2g
Sugar: 4.1g
Protein: 19.8g


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