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welovegod.org - Share Your Recipe!

Recipe Name: Barbecued Vegetables Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
Red/yellow peppers, whole
Courgettes, sliced in half
lengthways
Aubergine, thickly sliced
Sweet potatoes, thickly
sliced
Onions, cut in half
75 Olive oil
1 Clov garlic, crushed
30 Mixed summer herbs, finely
chopped
Salt and freshly ground
Black pepper
Directions:
In a screw top jar combine the marinade ingredients together, shaking
well. Brush the vegetables with the marinade and leave to one side for
at least half an hour to enable the flavours to develop. Before
barbecuing brush the vegetable pieces once again with the marinade and
sprinkle over some extra seasoning. Barbecue over a grill, turning
frequently. Alternatively, pierce each whole vegetable with a fork,
place on a square of foil, add 2tbsp of marinade, wrap the square of
foil around the vegetable and cook in the coals until soft. Converted
by MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 126
Calories From Fat: 17
Total Fat: 2.1g
Cholesterol: 0mg
Sodium: 1004.1mg
Potassium: 853.6mg
Carbohydrates: 22.5g
Fiber: 10.4g
Sugar: 6.3g
Protein: 10.2g


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