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Recipe Name: Blue Crab Cakes With Cayenne Mayonnaise Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Seafood Comments:
Preparation Time:
Number of Servings: 8

1 Stalk celery, finely chopped
1 Green onions, finely chopped
1 Parsley, finely chopped
1 Egg
1 Tablespoon(s) Dijon mustard
3/4 Cup(s) Mayonnaise
2 Lemons, juiced
1/2 Teaspoon(s) Salt
1/2 Teaspoon(s) Pepper
4 1/2 Ounce(s) Carr's Water Biscuits, Carr's Water Biscuits
1 Pound(s) Blue crab meat
4 Tablespoon(s) Butter, or as needed
1 Red bell pepper, roasted
peeled and seeded
2 Egg yolks
1 Tablespoon(s) White wine vinegar
1 Lemon, juiced
1 1/2 Teaspoon(s) Capers
6 Garlic cloves
8 Anchovy Fillets
1 1/2 Teaspoon(s) Cayenne pepper
1 Cup(s) Salad oil
Salt, to taste
In a medium bowl place the celery, green onions, parsley, egg,
mustard,mayonnaise, and lemon juice. Mix the ingredients together well.
Add thesalt, pepper, and ground biscuits. Gently mix the ingredients
togetherwith your hands so that they are well combined. Carefully fold
the crabmeat into the mixture. Let the mixture sit for 1/2 hour in
therefrigerator.For the mixture into patties.In a large skillet place
the butter and heat it on medium until it hasmelted. Saut the crab
cakes for 3 to 4 minutes on each side, or untilthey are golden
brown.For CAYENNE MAYONNAISE: In a blender place the roasted red bell
pepper,egg yolks, white wine vinegar, lemon juice, capers, garlic,
anchovyfillets, and cayenne pepper. Blend the ingredients together so
that theyare smooth.With the blender still running, slowly dribble in
the salad oil so thata mayonnaise is formed. Correct the seasoning
with the salt (and morelemon juice) if necessary.Serve the crab cakes
with the Cayenne Mayonnaise and lemon wedges. ---From Gemini's MASSIVE
MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 433
Calories From Fat: 379
Total Fat: 42.9g
Cholesterol: 92.7mg
Sodium: 556.3mg
Potassium: 267.7mg
Carbohydrates: 10.6g
Fiber: 1.6g
Sugar: 2.2g
Protein: 4.2g

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