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welovegod.org - Share Your Recipe!

Recipe Name: Blue Ribbon Chili 1992 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Main dish Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 Pound(s) Cubed sirloin, London
broil
Tri-tip
4 Tablespoon(s) Wesson oil
6 Ounce(s) Sausage
1 14 1/2 oz can beef broth
1 8 oz can Hunts tomato sauce
1 6 oz can Snap-e-Tom
1 12 oz can Budweiser
11 Tablespoon(s) Gebhardt Chili Powder
1 Teaspoon(s) Garlic powder
1 Tablespoon(s) Onion powder
2 Teaspoon(s) TABASCO brand Pepper Sauce
1 Tablespoon(s) Cumin, Salt to taste
Directions:
Saute beef in oil. Fry sausage until done and drain well. Put
beef,sausage and one half can of beef broth in your favorite chili pot
andbring to slow simmer. Add tomato sauce, Snap-e-Tom, 6 oz of
Budweiser(drink the rest), 6 Tbsp chili powder, garlic powder, onion
powder, and1 tsp of TABASCO. Simmer slowly for about 1 hour 30 minutes
or untilmeat is tender. Add remaining 5 Tbsp of chili powder, 1 tsp of
TABASCOand cumin. Simmer another 30 min. Salt to taste.Ed Perczynski,
MD Carson City, Nevada Message 102 Tue Nov 30, 1993A.JANSSEN [ART/KAREN
J] MM By CuzRecipe By :File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3624
Calories From Fat: 2320
Total Fat: 257.5g
Cholesterol: 1063.9mg
Sodium: 3974.4mg
Potassium: 2679.1mg
Carbohydrates: 11g
Fiber: 1.3g
Sugar: <1g
Protein: 297.6g


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