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Recipe Name: Blueberry And Spice Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Sauces Comments:
Preparation Time:
Number of Servings: 6

1/2 Cup(s) Sugar
1 Tablespoon(s) Cornstarch
1/2 Teaspoon(s) Ground cinnamon
1/4 Teaspoon(s) Ground nutmeg
1/4 Cup(s) Hot water
2 Tablespoon(s) Lemon Juice
2 Cup(s) Blueberries
Rinse and clean blueberries. If using frozen dry pack Blueberries,
thawthem first. In small saucepan, combine sugar, cornstarch, cinnamon
andnutmeg; gradual- ly stir in water and lemon juice. Over medium
heat,cook, stirring constantly, until mixture thickens and comes to a
boil.Add blueberries; cook and stir until mixture comes to a boil.
Serve warmover ice cream or cake or frozen pies. MICROWAVE: In 1-qt
glass measure,combine sugar, cornstarch, cinnamon and nutmeg. Gradually
add water andlemon juice. Microwave on full power (high) 2 to 3
minutes or untilmixture boils. Stir in blueberries, microwave on high
(full power) 2minutes or until mixture boils. Proceed as above.From
Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 99
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.2mg
Potassium: 44.2mg
Carbohydrates: 25.5g
Fiber: 1.3g
Sugar: 21.6g
Protein: <1g

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