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Recipe Name: Blueberry Banana Snack Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Preparation Time:
Number of Servings: 20

1 1/4 Cup(s) Sugar
2/3 Cup(s) Land O Lakes butter, melted
1/4 Cup(s) Buttermilk
2 Eggs
1 Teaspoon(s) Vanilla
3 Medium, ripe bananas mashed
2 Cup(s) All-Purpose Flour
3/4 Teaspoon(s) Baking soda
1/8 Teaspoon(s) Salt
1 Cup(s) Fresh or frozen blueberries
Powdered sugar, if desired
Heat oven to 350ø. In large mixer bowl combine sugar,
butter,buttermilk, eggs and vanilla. Beat at medium speed, scraping
bowl often,until creamy (1-2 minutes). Add bananas; continue beating
until wellmixed (1 minute). Add flour, baking soda and salt. Beat at
low speeduntil moistened (1-2 minutes). By hand, stir in blueberries.
Spoon intopaper-lined muffin cups. Bake for 25-30 minutes or until
toothpickinserted in center comes out clean. Remove from pan. Cool.
Just beforeserving, sprinkle tops of cakes with powdered sugar. Yields
20 snackcakes.NOTE: 1 teaspoon lemon juice or vinegar plus enough milk
to equal 1/4cup can be substituted for the 1/4 cup buttermilk.LAND O
LAKES BUTTER RECIPEDownloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 107
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 18.7mg
Sodium: 72.5mg
Potassium: 31mg
Carbohydrates: 23.4g
Fiber: <1g
Sugar: 13.5g
Protein: 2.1g

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