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Recipe Name: Barbequed Garlic Chicken Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Poultry Comments:
Preparation Time:
Number of Servings: 6

3 Pound(s) Roasting chicken
3 Teaspoon(s) Garlic, chopped
2 Teaspoon(s) Salt
2 Tablespoon(s) Black peppercorns
1 Cup(s) Fresh coriander, chopped
2 Tablespoon(s) Lime juice
Cut chicken in half lengthwise, and remove bones, if desired. Crush
the garlic with salt into a smooth puree. Coarsely crush the
peppercorns with a mortar and pedestal or blender. Combine in a flat
dish with the coriander, and lime juice. Rub the mixture well into the
chicken on all sides, cover and refrigerate overnight or at least one
hour. BBQ chicken over glowing coals, turning about every 5 minutes,
until chicken is no longer pink and the skin is crisp. Garnish with
tomatoes and curls of scallions. Serve with a salad of cucumber,
scallions and tomatoes, seasoned with lime and salt. From Gemini's
MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 769
Calories From Fat: 453
Total Fat: 51.4g
Cholesterol: 165.6mg
Sodium: 1069.1mg
Potassium: 1727.9mg
Carbohydrates: 52.8g
Fiber: 37.4g
Sugar: 2g
Protein: 50.5g

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