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welovegod.org - Share Your Recipe!

Recipe Name: Boston Creme Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Pies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Cup(s) SIFTED CAKE FLOUR
1 1/4 Cup(s) Sugar
2 1/2 Teaspoon(s) Baking Powder
1 Teaspoon(s) Salt
1/3 Cup(s) Shortening
1 Cup(s) Milk
1 Teaspoon(s) Vanilla
1 Egg, unbeaten
Custard creme filling
Directions:
Sift dry ingredients into mixing bowl. Add shortening, milk,
andvanilla. Beat 2 minutes at medium speed. Add egg; beat 2 minutes
more.Pour into two greased 9" cake pans. Bake 350 degrees 25-30
minutes. Coolon racks. Spread custard creme filling over bottom layer
and cover withtop layer. Dust with confectioners's sugar or spread with
chocolatefrosting.Custard Creme Filling 1 cup milk,scalded 1/2 cup
sugar 3 tablespoonscornstarch 1 dash of salt 2 eggs, slightly beaten 1
tablespoon butter 1 teaspoon vanillaIn heavy pan place sugar,
cornstarch and salt. Gradually add milk. Cookslowly,stirring
constantly, until mixture thickens, about 10- 15minutes. Add about 1/2
cup of hot mixture to eggs and blend. Carefullycombine both mixtures
and cook about 3 minutes,stirring constantly.Remove from heat; blend in
butter and vanilla. Cool.Chocolate Icing Blend together 2 tablespoons
butter or shortening, 2squares unsweetened chocolate,melted, 1/2
teaspoon vanilla, and dash ofsalt. Add 2 1/4 cup sifted confectioners'
sugar alternately with 1/4 to1/3 cup milk; beat until smooth. If
thinner icing is desired, add alittle more milk.File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2715
Calories From Fat: 677
Total Fat: 75.5g
Cholesterol: 57.8mg
Sodium: 3667.5mg
Potassium: 643.3mg
Carbohydrates: 479.2g
Fiber: 4.7g
Sugar: 263.2g
Protein: 30.5g


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