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Recipe Name: Bourbon And Pecan Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

50 Gram(s) Caster sugar, 2oz
300 Double cream, 1/2 pint
125 Gram(s) Unsalted Butter, Cut Into
pieces 4oz
125 Bourbon, 4fl oz
Place the sugar into the pan over a moderate heat and allow the sugar
tocaramelise.Pour in the cream gradually and reduce the heat, add the
butter, stirconstantly to ensure each piece of butter is incorporated
into thesauce.Add the bourbon to taste and the roughly chopped, toasted
pecans.Notes Serve the sauce with a steamed sponge pudding, chocolate
brownieor an iced coffee parfait.Converted by MC_Buster.NOTES : A
wickedly rich hot pudding sauce.Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 896
Calories From Fat: 891
Total Fat: 101.4g
Cholesterol: 268.8mg
Sodium: 13.8mg
Potassium: 30mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 1.1g

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