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welovegod.org - Share Your Recipe!

Recipe Name: Breakfast Casserole Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/23/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
6 Eggs well beaten
2 Cup(s) Milk
5 White bread torn into
pieces up to 6
1 Cup(s) Grated cheddar cheese
1 Pound(s) Cooked crumbled breakfast
Sausage
1 Teaspoon(s) Each of salt, dry mustard
Pepper.
Directions:
Mix all ingredients and poor into greased 9 x 13 inch pan or 2
quartcasserole. May refrigerate overnight if desired. Bake at 350 for
40 - 45minutes.Posted to FOODWINE Digest by Dewayne & Judy Caple
<dcaple@WT.NET> onJan 19, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 7856
Calories From Fat: 5386
Total Fat: 607.2g
Cholesterol: 3448mg
Sodium: 19770.9mg
Potassium: 1970.2mg
Carbohydrates: 126.8g
Fiber: <1g
Sugar: 76.6g
Protein: 493g


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