Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Alligator Jambalaya Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 Pound(s) Marinated alligator fillet
cut into small pieces
1 Pound(s) Hot sausage, Italian cut
into chunks
3 Tablespoon(s) Oil
2/3 Cup(s) Bell peppers chopped
2 Cloves garlic crushed
3/4 Cup(s) parsley
1 Cup(s) Chopped fresh parsley
1 Cup(s) Chopped celery
2 Tomatoes, 16 oz each
2 Cup(s) Chicken stock, 2 pkg.chicken
cube mix + water also
1 Cup(s) Green onion
2 Teaspoon(s) Oregano
2 Dash(s) Red hot sauce, optional
1 Tablespoon(s) Cajun spices, blackened or
cajun king herbed spice
excellent- to taste
Salt- to taste
2 Cup(s) Raw white rice
In deep frying pan (cast iron preferably) saute the bell pepper,
garlic parsley and celery. While this is cooking, add tomatoes & their
liquid, the chicken stock &, green onion to a pot that can cook on the
stove and in the oven (corning ware ) Stir in spices, sauteed
vegetables raw rice, sausage and alligator fillet pieces. Cook on
medium-high heat until liquid is absorbed (stir occasionally to make
sure rice doesn't burn on bottom) and then bake covered in the oven
for 25 minutes. Good luck, I done this three times and the usual
comment is its superb but where is the alligator... I have tried this
recipe for marinated alliator fillet and found no complaints. Source: (Dave Odynak) I can't vouch for the flavor
of this sucker. I haven't made it, as I'd never touch Alligator
voluntarily, myself... The Polka Dot Palace - The BBS for Homemakers!
1-201-822-3627 * Posted by LISA on 08-15-95 Posted to MC-Recipe
Digest V1 #708 by Lisa Clarke <> on Aug 1, 9

Nutrition (calculated from recipe ingredients)
Calories: 3013
Calories From Fat: 1195
Total Fat: 135.2g
Cholesterol: 362.4mg
Sodium: 4390.1mg
Potassium: 2584.1mg
Carbohydrates: 348.5g
Fiber: 19.5g
Sugar: 20.7g
Protein: 105.4g

Scale this recipe to Servings [?]