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welovegod.org - Share Your Recipe!

Recipe Name: Basic Pancake Batter Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 1/2 Cup(s) Flour
1/2 Teaspoon(s) Salt
2 1/2 Teaspoon(s) Baking Powder
1 Egg
1 Cup(s) Milk, about
3 Tablespoon(s) Butter, melted and cooled
plus extra for cooking
Softened butter, for serving
Maple syrup, room
temperature for serving
Directions:
Sift together flour, salt and baking powder. Whisk together egg, milk
and butter. Add egg mixture to the flour and stir just to moisten --
the batter will be lumpy, do not overmix. If too dry, add a few more
spoonfuls of milk. Lower heat to medium-high and lightly brush griddle
with butter. Spoon in the batter, by 1/4 cupfuls, spreading to 4-inch
rounds. Cook until edges are dry and little bubbles appear on the
surface, about 2 minutes. Flip pancakes and cook second side just
until lightly browned. Transfer pancakes as they are made to warm
plates and serve immediately, with butter and syrup. Yield: 3 to 4
servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Posted to MC-Recipe Digest V1 #614 by Peggy Morgan
<75402.3465@compuserve.com> on 97

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 7997
Calories From Fat: 114
Total Fat: 13.1g
Cholesterol: 74.3mg
Sodium: 886.1mg
Potassium: 4144.3mg
Carbohydrates: 400.1g
Fiber: 1.3g
Sugar: 364.1g
Protein: 10.1g


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