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Recipe Name: Alloo Masala Chaat Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 1/2 Kilogram(s) Potatoes
3 Tomatoes
4 Green Chillie
1 1/2 Ounce(s) Anardanna
1 Ounce(s) Ginger
2 Tablespoon(s) Chaat Masala
For the Chaat Masala
1 Teacup Slightly roasted
Coriander seeds
1/2 Teacup Red Chillies
1 Teacup Roasted cumin seeds
1 Teacup Amchur powder
1 Tablespoon(s) Black pepper
1 3/4 Teacup Salt
2 Tablespoon(s) Black salt
Apinge Ajwain
2 Teaspoon(s) Chilli powde
2 Teaspoon(s) Dhanageera powder
6 Tablespoon(s) Oil -
Salt - to taste
Coriander for decoration
Grate the tomatoes. Slice the ginger. Boil the potatoes and cut into
big pieces. Apply the chaat masala, dhanageera powder chilli powder to
the to the potatoes. Roast the Anardanna and powder them. Heat the
oil in a vessel. Add the grated tomatoes and cook for three to four
minutes. Add the ginger and cook for two minutes. Be sure the oil
separates form the tomatoes Add the green chillies and ajwain and fry
again. Add the potatoes and cook on a slow flame. At the powedered
anardanna and salt. Serve hot, garnished with chopped coriander.
Converted by MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 2015
Calories From Fat: 737
Total Fat: 83.5g
Cholesterol: 0mg
Sodium: 1086.9mg
Potassium: 7447.7mg
Carbohydrates: 294.4g
Fiber: 41.6g
Sugar: 23g
Protein: 36.9g

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