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Recipe Name: Allspice Brandy Chicken Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

6 Tablespoon(s) Butter
2 Onions, diced
4 Chicken breast halves
2 Apples
1/2 Cup(s) Calvados
1/2 Teaspoon(s) Allspice
2 Cup(s) Apple juice
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Freshly ground black pepper
2 Tablespoon(s) Flour
Melt half the butter over medium heat in a large skillet. Add the
onion and saute till tender. Remove from the pan and reserve. Peel,
quarter and core the apples. Melt 1 tbsp butter in skillet and brown
chicken breasts on both sides. Add apples, Calvados, allspice, apple
juice, salt and pepper to skillet. Cover and cook over low heat 20
minutes. Remove chicken to a platter and keep warm. Return onions to
pan. Blend together remaining butter and flour. Stir into sauce and
cook for 5 minutes till sauce is thickened. Pour sauce over chicken
and serve immediately. Makes 4 servings. Recipe by: unknown cookbook
Posted to MC-Recipe Digest V1 #1024 by Mardi Desjardins
<> on Jan 20, 1998

Nutrition (calculated from recipe ingredients)
Calories: 445
Calories From Fat: 183
Total Fat: 20.7g
Cholesterol: 118.9mg
Sodium: 361.3mg
Potassium: 548.7mg
Carbohydrates: 38g
Fiber: 3.9g
Sugar: 27.8g
Protein: 28.7g

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