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Recipe Name: Alma Blueberry Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Preparation Time:
Number of Servings: 1

2 Tablespoon(s) Butter
1 Teaspoon(s) Orange Rind, Grated
1/4 Cup(s) Boiling water
2 Cup(s) Flour, sifted
1/2 Cup(s) Orange juice
1 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Baking soda
1 Cup(s) Fresh blueberries
1 Egg
1 Cup(s) Sugar
2 Tablespoon(s) Honey
Preheat oven to 325~F. Melt butter in boiling water in small
saucepan. Add 1/2 cup orange juice and 3 ts. orange rind. Set aside.
In mixing bowl, beta egg with sugar, until light and fluffy. In
separate bowl, combine flour, baking powder, baking soda, and salt.
Add dry ingredients to egg-sugar mixture alternately with orange
mixture. fold in blueberries. Pour batter into large, greased loaf
pan. Bake about 1 hour and 10 minutes. turn bread out onto rack to
cool Mix 2 Tb. orange juice, 1 ts. rind, and t Tb. honey together.
Pour over bread, while hot. Let stand and cool. Source: Cooking in the
New South by Anne Byrn Phillips. Published by Peachtree Publishers,
Limited. ISBN: 0-931948-52-5 Recipe By : From: Ladies Home
Journal- August 1991 File

Nutrition (calculated from recipe ingredients)
Calories: 2251
Calories From Fat: 273
Total Fat: 31.1g
Cholesterol: 247.1mg
Sodium: 2052.8mg
Potassium: 833.8mg
Carbohydrates: 466.3g
Fiber: 10.7g
Sugar: 264.2g
Protein: 34.8g

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