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Recipe Name: A Hollywood Ham Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 Bone-in water-added ham
butt portion 5-to
3 Cup(s) Apple cider
1 1/2 Cup(s) Packed dried apple chunks
about 4 1/2 ounces
3/4 Cup(s) Golden brown sugar
6 Tablespoon(s) Cider vinegar
3 Tablespoon(s) Dijon mustard
1 Other Carbohydrates
Preheat oven to 325F. Place ham in roasting pan and bake until
thermometer inserted into thickest part of ham registers 150F., about
15 minutes per pound. Cool ham completely. (Can be prepared 3 days
ahead. Cover and chill.) Bring cider and apples to boil in heavy
medium saucepan over medium-high heat. Boil until liquid is reduced to
scant 1 1/2 cups, about 8 minutes. Whisk sugar, vinegar and mustard in
small bowl until blended. Add to cider mixture. Simmer sauce until
reduced to 2 1/4 cups, stirring occasionally, about 6 minutes. (Can be
made 1 day ahead. Cover and chill.) Preheat oven to 375F. Cut eight
1/2-inch-thick ham slices from bone. Overlap ham slices in glass
baking dish. Spoon sauce over. Bake until ham is heated through and
sauce bubbles, about 25 minutes. Transfer to platter and serve.
Serves 8. Bon Appetit March 1995 Converted by MC_Buster. Per
serving: 396 Calories (kcal); 3g Total Fat; (6% calories from fat); 3g
Protein; 95g Carbohydrate; 0mg Cholesterol; 587mg Sodium Food
Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 6 Fruit; 0
Fat; Converted by MM_Buster v2.0n.

Nutrition (calculated from recipe ingredients)
Calories: 964
Calories From Fat: 104
Total Fat: 11.8g
Cholesterol: 90.7mg
Sodium: 3106.3mg
Potassium: 2071.8mg
Carbohydrates: 180.6g
Fiber: 7.4g
Sugar: 67.7g
Protein: 38.9g

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