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Recipe Name: Almighty Chocolate Divinity Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 Cup(s) Walnuts
3 Cup(s) Granulated Sugar
1/2 Cup(s) Water
1/3 Cup(s) Light corn syrup
2 Egg whites
8 Ounce(s) Chocolate mini morsels
Preheat the oven to 325 degrees Fahrenheit. Toast the walnuts on a
baking sheet in the preheated oven for 8 to 10 minutes. Cool to room
temperature. Process the walnuts in the bowl of a food processor
fitted with a metal blade until finely chopped, about 8 to 10 seconds.
Heat the granulated sugar, water and corn syrup in a 3-quart saucepan
over medium-high heat, stirring to dissolve the sugar. Bring to a
boil. Continue toe boil, stirring often, until the temperature of the
syrup reaches 250 degrees Fahrenheit, about 5 minutes. As soon as the
syrup begins boiling, place the egg whites in the bowl of an electric
mixer fitted with a balloon whip. Whisk on high speed until soft peaks
form, about 4 minutes. Change the mixer speed to medium. Carefully and
slowly pour the 250 degree Fahrenheit syrup into the whisked egg
whites and continue to whisk on medium until the meringue is very
thick, about 4 minutes. Remove the bowl from the mixer. Working
quickly, use a rubber spatula to fold the walnuts and then the
chocolate morsels into the meringue creating a variegated mixture.
Divide the mixture into 24 large heaping tablespoons onto a two large
pieces of waxed paper, using a finger to push the mixture off the
spoon onto the wax paper. Allow to cool to room temperature for about
an hour before storing in a tightly sealed plastic container. Yield:
2 dozen Converted by MC_Buster. Recipe by: BAKERS' DOZENSHOW #BD1A24
Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 3443
Calories From Fat: 641
Total Fat: 76.6g
Cholesterol: 0mg
Sodium: 191.9mg
Potassium: 637.9mg
Carbohydrates: 703.7g
Fiber: 7.8g
Sugar: 689.6g
Protein: 25g

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