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Recipe Name: Almirah Boscotakia (salty Biscuits) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 36

3 Cup(s) Flour
3 Teaspoon(s) Baking Powder
1 Teaspoon(s) Coarse Salt
1/2 Cup(s) Kefalotiri cheese, grated
1/3 Cup(s) Sweet butter or shortening
1 Cup(s) Milk
Sift dry ingreds. into bowl. Add butter (or shortening) and work
butter into flour with fingertips until mixture resembles coarse
crumbs. Add cheese and milk, and work the whole together (dough will
be soft). Lightly flour a marble-top table (or bread board) and your
rolling pin. Roll out dough about 1/4 to 1/2" thick. Using small
biscuit cutter (floured), cut dough into round shapes about 1 1/2" in
diameter. Place on lightly greased (or buttered) baking sheet in
preheated 375 F. oven for abt. 15 min., or until golden brown. Makes
about 36 appetizer size biscuits. From Gemini's MASSIVE MealMaster
collection at

Nutrition (calculated from recipe ingredients)
Calories: 42
Calories From Fat: 2
Total Fat: <1g
Cholesterol: <1mg
Sodium: 108.6mg
Potassium: 20.7mg
Carbohydrates: 8.4g
Fiber: <1g
Sugar: <1g
Protein: 1.3g

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