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Recipe Name: Almond And Orange Biscotti Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

2 Eggs
2 Egg yolks
2 1/2 Cup(s) Plain flour
1 Cup(s) Caster sugar
1 1/2 Teaspoon(s) Baking Powder
125 Gram(s) Blanched almonds, roughly
1 Tablespoon(s) Grated orange zest
1 Tablespoon(s) Milk
Fat, 0 Other Carbohydrates
Pre-heat oven to 180deg.C. Line two baking trays with Glad Bake.
Lightly beat 2 whole eggs and 1 egg yolk together. Add flour, sugar
and baking powder and mix to a soft dough. Add almonds and orange zest
and knead until combined. Divide dough into equal portions and roll
each piece into a cylinder. Using a fork, place remaining egg yolk and
milk in a small bowl and stir to combine. Place cylinders of dough
onto baking trays and brush with the egg mixture. Bake for about 20
minutes. Remove from oven and cut while hot. The dough will be very
fragile at this stage. Reduce oven temperature to 150deg.C. Place
slices on baking trays and return to the oven. Bake the slices until
they have dried. Converted by MC_Buster. Per serving: 995 Calories
(kcal); 85g Total Fat; (73% calories from fat); 43g Protein; 27g
Carbohydrate; 801mg Cholesterol; 876mg Sodium Food Exchanges: 1 1/2
Grain(Starch); 5 Lean Meat; 0 Vegetable; 0 Fruit; Converted by
MM_Buster v2.0n.

Nutrition (calculated from recipe ingredients)
Calories: 3246
Calories From Fat: 901
Total Fat: 105.5g
Cholesterol: 733.4mg
Sodium: 11332.9mg
Potassium: 2591.9mg
Carbohydrates: 492.2g
Fiber: 38.3g
Sugar: 8.6g
Protein: 105.2g

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