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Recipe Name: Almond Apricot Bars Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 24

2/3 Cup(s) Dried apricots
1 1/3 Cup(s) Flour
1/4 Cup(s) Granulated Sugar
1/3 Cup(s) Cold unsalted butter
1 Cup(s) Sliced almonds, toasted and
2 Eggs
1 Cup(s) Brown sugar, packed
1/2 Teaspoon(s) Vanilla extract
1/4 Teaspoon(s) Almond extract
1/4 Teaspoon(s) Grated lemon peel
1 Tablespoon(s) Fresh lemon juice
1/2 Teaspoon(s) Baking Powder
From: (Helen B. Greenleaf) Date: Thu, 8
Dec 1994 06:03:37 GMT Place apricots in small saucepan. Add just
enough water to cover the apricots, bring to a boil, reduce heat and
cook 10 minutes. Drain well and coarsely chop and set aside. Blend 1
cup flour with granulated sugar. Cut in butter until crumbly. (I do
this in a food processor --pulse a few times and that's it. Be careful
not to over process.) Add 1/2 cup almonds and stir or pulse a few
times to mix. Pat into an UNGREASED 9 inch square pan. Bake at 350 for
20 minutes. Beat eggs and brown sugar. Add extracts, peel, lemon juice
baking powder and the remaining 1/3 cup flour and stir to blend. Stir
in chopped apricots Pour over partially baked crust. Sprinkle with
remaining 1/2 cup almonds. Bake for 25 minutes more. Cool in pan on a
rack. Cut into squares. Yield: about 24 REC.FOOD.RECIPES ARCHIVES
/COOKIES From archives. Downloaded from Glen's MM
Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 118
Calories From Fat: 29
Total Fat: 3.5g
Cholesterol: 15.5mg
Sodium: 19.3mg
Potassium: 109.2mg
Carbohydrates: 20g
Fiber: 1.1g
Sugar: 13.2g
Protein: 2.6g

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