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welovegod.org - Share Your Recipe!

Recipe Name: Bayrischer Kartoffelsalat (bavarian Potato Salad) Submitted by: Administrator
Source: Source Description:
Ethnicity: German Last Modified: 2/22/2014
Base: Vegetables Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 Cup(s) Potatoes, *
2 Cup(s) Chicken broth, **
1/2 Teaspoon(s) Salt
1/4 Cup(s) Vegetable oil
1/3 Cup(s) Onion, chopped
1/2 Teaspoon(s) Sugar
2 Tablespoon(s) Lemon Juice
Pepper, as desired
Directions:
Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth
may be either home made or commercial. +++ Boil potatoes in broth with
1/4 t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes
with vegetable oil and onions. Dissolve remaining 1/4 t salt and the
sugar in lemon juice. Pour over potatoes. Marinate salad 1 to 2 hours
before serving. Serve at room temperature. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 498
Calories From Fat: 131
Total Fat: 14.8g
Cholesterol: 0mg
Sodium: 685.8mg
Potassium: 2042.9mg
Carbohydrates: 82.1g
Fiber: 10.3g
Sugar: 5.2g
Protein: 11.8g


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