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Recipe Name: Bbq Drumsticks With Spicy Dips Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Poultry Comments:
Preparation Time:
Number of Servings: 12

1 Carton, 16 oz. sour cream
regular light or no fat
3 Tablespoon(s) Prepared horseradish
1/2 Teaspoon(s) Hot pepper sauce
1/4 Cup(s) Country-style Dijon mustard
1/4 Teaspoon(s) Garlic salt
2 Teaspoon(s) White wine vinegar
24 Chicken drumsticks, skin
2 Cup(s) Barbecue sauce

In medium bowl stir together Hot Horseradish Dip ingredients. Cover;
refrigerate until ready to serve. Repeat for mustard dip. Prepare
grill placing coals to one side; heat until coals are ash white. Make
aluminum foil drip pan; place opposite coals. Place chicken on gril
over drip pan. Grill, turning occasionally, for 7 minutes. Continue
grilling, basting occasionally with barbecue sauce, until chicken is
fork tender (6-8 minutes). Serve chicken hot or cold with dips. TIP:
Substitute 4 pounds of chicken wing drummies for 24 chicken
drumsticks. Serve as an appetizer. Recipe by: New Chicken Posted to
MC-Recipe Digest V1 #995 by L979 <> on Jan 8,

Nutrition (calculated from recipe ingredients)
Calories: 222
Calories From Fat: 76
Total Fat: 8.5g
Cholesterol: 81mg
Sodium: 632.7mg
Potassium: 314.5mg
Carbohydrates: 19.6g
Fiber: <1g
Sugar: 15.8g
Protein: 15.9g

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