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Recipe Name: Bbq Lamb Salad W/grilled Vegetables And Goat Cheese (gc) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

6 Lamb tenderloins
1/2 Cup(s) New mexico style bbq sauce
Salt and freshly ground
Black pepper
4 Cup(s) Mixed greens
8 Goat cheese, 1/4-inch thick
8 Pencil thin asparagus
1 Red bell pepper, grilled
and seeded cut into 4
1 Yellow bell pepper, grilled
2 New potatoes, cooked
grilled and cut into
1/4-inch thick slices
Prepare a wood or charcoal fire and let it burn down to embers. Brush
the lamb with the barbecue sauce and season to taste with salt and
pepper. Grill for 3 minutes on each side or until done. Serve on top
of mixed greens with grilled vegetables and goat cheese. Yield: 4
servings Recipe by: GRILLIN'& CHILLIN' SHOW #GR3621 Posted to
MC-Recipe Digest V1 #673 by (Shermeyer-Gail) on Jul
15, 1997

Nutrition (calculated from recipe ingredients)
Calories: 178
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 96.8mg
Potassium: 93.3mg
Carbohydrates: 44g
Fiber: <1g
Sugar: 25.5g
Protein: <1g

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