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Recipe Name: Bbq Pork Shoulder Roast Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

2 Coca Cola, left open
to become flat
1 3/4 lb. Pork shoulder roast
2 Tablespoon(s) McCormick home style
Seasoned salt
1 Onion, finely chopped
Sweet bay BBQ sauce to taste
In a deep dish, season both sides of the roast with seasoned salt and
rub the onions on the roastbsp. Pour the coca cola in the dish. Cover
and let marinate in the refrigerator overnight, turning roast over at
least once during marinating time. Preheat oven to 325 degrees. Place
the roast fat side up in a roasting pan on a rack. Cover and cook at
325 degrees for approximately 3 - 4 hours or until internal
temperature reaches 180 degrees. Remove lid and brush with BBQ sauce.
Increase oven temperature to 350 degrees and return roast, uncovered,
to the oven for 10 - 15 minutes. Be careful not to burn BBQ sauce.
Variation: Instead of returning to the oven with BBQ sauce, cook over
indirect heat in an outside grill with wood chips according to grill
manufacturer's instructions for 30 - 45 minutes. Remove and then brush
with BBQ sauce and serve immediately with bowls of BBQ sauce on the
side. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 1740
Calories From Fat: 1018
Total Fat: 112.8g
Cholesterol: 565.4mg
Sodium: 851.4mg
Potassium: 3060.8mg
Carbohydrates: 10.3g
Fiber: 1.9g
Sugar: 4.7g
Protein: 160.1g

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