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Recipe Name: Almond Biscotti 2 Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 24

1 Cup(s) Unbleached flour
1 Cup(s) Whole wheat flour
2/3 Cup(s) Sugar
2 Teaspoon(s) Baking Powder
4 Tablespoon(s) Reduced-fat margarine or
light butter
3 Egg whites
1 Teaspoon(s) Vanilla extract
1 Teaspoon(s) Almond extract
1/4 Cup(s) Finely chopped almonds
Combine the flours, sugar, and baking powder, and stir to mix well.
Use a pastry cutter to cut in the margarine or butter until the
mixture resembles coarse meal. Stir in the egg whites and the vanilla
and almond extracts. Fold in the almonds. Turn the dough onto a
lightly floured surface, and shape into two 9 x 2 inch logs. Coat a
baking sheet with nonstick cooking spray, and place the logs on the
sheet, leaving 4 inches of space between the logs to allow for
spreading. Bake at 350 degrees for about 25 minutes, or until lightly
browned. Cool the logs at room temperature for 10 minutes. Then use a
serrated knife to slice the logs diagonally into 1/2 inch thick
slices. Place the slices on an ungreased baking sheet in a single
layer, cut side down. Bake at 350 degrees for 18 to 20 minutes, or
until dry and crisp, turning the slices after 10 minutes. Transfer the
biscotti to wire racks, and cool completely. Serve immediately or
store in an airtight container. Nutritional info per biscotti:
Calories: 76, Fat: 1.8g, Protein: 1.9g, Cholesterol: 0 mg, Sodium: 57
mg, Fiber: 1 g, Calcium: 12 mg, Potassium: 43 mg, Iron: 0.5 mg. Posted
to Digest eat-lf.v096.n205 Date: Thu, 31 Oct 1996 11:06:46 -0400
From: (Helen Newling)

Nutrition (calculated from recipe ingredients)
Calories: 82
Calories From Fat: 18
Total Fat: 2g
Cholesterol: 1.7mg
Sodium: 62.1mg
Potassium: 29.5mg
Carbohydrates: 14g
Fiber: <1g
Sugar: 5.7g
Protein: 1.9g

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