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Recipe Name: Bbq Spareribs Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

8 Pound(s) Pork or beef ribs, up to 9
1 Cup(s) Chilli sauce, Heinz
1 Cup(s) Onion BBQ SAUCE, Heinz
1/2 Cup(s) Maple syrup
1/4 Cup(s) White wine
2 Tablespoon(s) Strong mustard
1 Tablespoon(s) Oil
1 Tablespoon(s) Worchestershire sauce
1 Tablespoon(s) Soya sauce
2 Cloves of garlic
1 Teaspoon(s) Tobasco
Boil ribs, simmer these for 45 min. Let cool. SAUCE: Mean will mix
together. When the meat is cooked, put in a big dish, (I use two, If
you have no covers, cover with plastic wrap) Add the sauce and mix
well to cover every piece of rib. Cover. Let marinate 8 to 24 hours.
(I know it's long but...) They can be cooked on the BBQ. but I'm sure
also in the oven. BBQ cooking time is 25-30 min. I don't know where
you are in Canada, but I'm in Quebec and (not to get any jealous
reactions) but our BBQ is closed in, there is a window I can open, we
BBQ all year round. Posted to FOODWINE Digest by joanne kyvetos
<kyvetosj@CLIC.NET> on Feb 16, 1998

Nutrition (calculated from recipe ingredients)
Calories: 591
Calories From Fat: 125
Total Fat: 14.1g
Cholesterol: 0mg
Sodium: 22.9mg
Potassium: 399.9mg
Carbohydrates: 109.1g
Fiber: <1g
Sugar: 107.6g
Protein: <1g

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