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welovegod.org - Share Your Recipe!

Recipe Name: Bc's Costa Rican Marinade Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/2 Teaspoon(s) Grated lime peel
1/3 Cup(s) Lime juice
1/4 Cup(s) tomato juice
1 Tablespoon(s) Chopped fresh cilantro
Or parsley
2 Teaspoon(s) Vegetable oil
1/4 Teaspoon(s) Salt
1/8 Teaspoon(s) Red pepper sauce
2 Cloves garlic, minced
Directions:
Mix all ingredients in shallow nonmetal dish or resealable plastic
bag. Add up to 3 pounds chicken, pork or beef, turning to coat with
marinade. Cover dish or seal bag and refrigerate, turning meat
occasionally, at least 8 hours but no longer than 24 hours. Remove
meat from marinade; discard marinade. Grill meat as desired. *Betty
Crocker's Great Grilling Posted to MM-Recipes Digest V4 #306 by
Michael McLaughlin <mmclaughlin@micronet.net> on Nov 25, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 121
Calories From Fat: 81
Total Fat: 9.2g
Cholesterol: 0mg
Sodium: 593.5mg
Potassium: 294.6mg
Carbohydrates: 11.9g
Fiber: <1g
Sugar: 3.7g
Protein: 1.3g


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