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Recipe Name: Almond Biscuit Ring Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

1/4 Cup(s) Granulated brown sugar
2 Tablespoon(s) Diatetic maple syrup
2 Teaspoon(s) Reduced calorie margarine
2 Teaspoon(s) Water
1/3 Cup(s) Almonds, coarsely chopped
1 Tube, 8 oz. refrigerator
In a 1 1/2 quart microwave safe casserole, combine the brown sugar
replacement, maple syrup, margarine and water. Cover with a paper
towel and microwave on high for one minute. Allow to sit, covered for
one minute, then stir to mix in the melted margarine. Stir in the
almonds. Cut each of the biscuits into four pieces. Roll each piece
into a ball. Dip each piece into the syrup mixture then place in a
microwave safe ring mold. Arrange all coated balls uniformly around
the ring mold. Pour any remaining syrup over the balls in the mold.
Microwave on medium (50% power) for 5 to 6 minutes, turning the mold
1/4 turn after each two minutes. Remove from oven and immediately
cover with waxed paper. Allow to sit undisturbed for 5 minutes; then
turn out onto a serving dish. Divide into 10 servings. This dish has
only about 80 calories per serving. Recipe by: Key Gourmet Posted to
recipelu-digest by James and Susan Kirkland <> on Feb
16, 1998

Nutrition (calculated from recipe ingredients)
Calories: 84
Calories From Fat: 60
Total Fat: 7.2g
Cholesterol: 1.7mg
Sodium: 22.8mg
Potassium: 83.3mg
Carbohydrates: 3.7g
Fiber: 1.3g
Sugar: <1g
Protein: 2.5g

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