Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





welovegod.org - Share Your Recipe!

Recipe Name: Bc's Tangy Cranberry Marinade Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/2 Cup(s) Dried cranberries
1 1-inch piece peeled
gingerroot
3 Cloves garlic
1 Serrano chili -or-
1 T chopped green chilies
1/3 Cup(s) Vegetable oil
1/4 Cup(s) Lime juice
3 Tablespoon(s) Soy sauce
1/2 Teaspoon(s) Salt
Directions:
Place all ingredients in blender or food processor. Cover and blend on
high speed 1 minute. Makes about 1 1/4 cups. *Betty Crocker's Great
Grilling Posted to MM-Recipes Digest V4 #306 by Michael McLaughlin
<mmclaughlin@micronet.net> on Nov 25, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1713
Calories From Fat: 686
Total Fat: 77.5g
Cholesterol: 0mg
Sodium: 2776.5mg
Potassium: 339.4mg
Carbohydrates: 255.7g
Fiber: 20.2g
Sugar: 2g
Protein: 3.3g


Scale this recipe to Servings [?]