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Recipe Name: A Kick In The Asparagus Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

1 Asparagus
2/3 Cup(s) Italian salad dressing
1 Tablespoon(s) Cayenne pepper
1 Tablespoon(s) Worcestershire sauce
Cut one inch off the bottom of the asparagus. Wash. In a shallow 9
inch casserole dish, place the asparagus in the dish and cover with
the above marinade. Let sit one to three hours. Prepare the grill for
the direct heat method. Grill the asparagus using a medium-hot
temperature and baste with the marinade frequently. Grill for no more
than six minutes. Serve. Recipe by: Rich Davis-KC Masterpiece
Restaurant and Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 102
Calories From Fat: 76
Total Fat: 8.5g
Cholesterol: 0mg
Sodium: 431mg
Potassium: 93.6mg
Carbohydrates: 6.3g
Fiber: <1g
Sugar: 4.8g
Protein: <1g

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