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Recipe Name: Almond Brioche Toast Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

10 Tablespoon(s) Unsalted butter, room
2/3 Cup(s) Granulated Sugar
1 1/2 Cup(s) Finely-ground almonds
1 Egg
1 Teaspoon(s) Pure almond extract
12 Ounce(s) Brioche loaf, sliced 10
1/3 Cup(s) Sliced almonds
Confectioners' sugar, for
Heat oven to 350 degrees. In bowl of electric mixer with paddle
attachment, beat butter and granulated sugar until creamy. Scrape down
sides of bowl. Add ground nuts, egg, and almond extract; beat until
well combined. Generously spread 3 tablespoons of mixture onto each
brioche slice. Garnish with almond slices, and place on an ungreased
baking pan. Bake until tops are golden brown and brioche is toasted on
both sides, about 20 minutes. Remove from oven; place on rack to cool.
Dust with confectioners' sugar. Serve warm or at room temperature.
Makes 10 slices. Source: "Martha Stewart Living -
<>" S(Formatted for MC5): "by Lynn Thomas -" Yield: "10 slices" Per serving: 1881
Calories (kcal); 145g Total Fat; (67% calories from fat); 17g Protein;
143g Carbohydrate; 497mg Cholesterol; 77mg Sodium Food Exchanges: 1/2
Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 28 Fat; 9 Other
Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.

Nutrition (calculated from recipe ingredients)
Calories: 3453
Calories From Fat: 2158
Total Fat: 251.6g
Cholesterol: 491.3mg
Sodium: 133.6mg
Potassium: 1911.4mg
Carbohydrates: 272.8g
Fiber: 27.7g
Sugar: 196.8g
Protein: 60.8g

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