The true Christian is called to be a soldier, and must behave as such from the day of his conversion to the day of his death. He is not meant to live a life of religious ease, [laziness], and security. He must never imagine for a moment that he can sleep and doze along the way to heaven, like on traveling in an easy carriage… If the Bible is the rule of his faith and practice, he will find his course laid down very plainly in this matter. He must “fight.”

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy		Fudge, Candy, Chocolate	1	Servings

INGREDIENTS

4 1/2	c	Sugar
1	lg	Can evaporated milk
1	c	Butter
18	oz	Chocolate chips
3	tb	Vanilla
		Dash salt

INSTRUCTIONS

DIANE ABERNATHY MNFH58A
Cook sugar and canned milk to rolling boil for 6 minutes; Stirring
constantly. Use large stainless steel pot; remove from heat. Add butter,
chocolate chips, vanilla, and dash of salt
Stit until mixed. Pour into buttered pan.  Let stand 6 hours before
cutting.  Will keep a long time in cookie tin or a sealed container in a
cool place.
* The original recipe calls for 1/2 lb butter, but I find that the butter
"pools" on top of the finished fudge. I only use 12 T of butter and my
fudge turns out fine!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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