00.00 Fudge
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Candy, Chocolate, Fudge | 1 | Servings | |
INGREDIENTS
| 4 1/2 | c | Sugar |
| 1 | Can evaporated milk | |
| 1 | c | Butter |
| 18 | oz | Chocolate chips |
| 3 | T | Vanilla |
| Dash salt |
INSTRUCTIONS
Cook sugar and canned milk to rolling boil for 6 minutes; Stirring constantly. Use large stainless steel pot; remove from heat. Add butter, chocolate chips, vanilla, and dash of salt Stit until mixed. Pour into buttered pan. Let stand 6 hours before cutting. Will keep a long time in cookie tin or a sealed container in a cool place. The original recipe calls for 1/2 lb butter, but I find that the butter "pools" on top of the finished fudge. I only use 12 T of butter and my fudge turns out fine! From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 7667
Calories From Fat: 2840
Total Fat: 337.2g
Cholesterol: 488.1mg
Sodium: 384.3mg
Potassium: 130.3mg
Carbohydrates: 1228.4g
Fiber: 30.1g
Sugar: 903.3g
Protein: 23.4g