Predestination to life is the everlasting purpose of God, whereby before the foundations of the world were laid, He hath constantly decreed by His counsel secret to us, to deliver from curse and damnation those whom He hath chosen in Christ out of mankind, and to bring them by Christ to everlasting salvation, as vessels made to honor. Wherefore they which be imbued with so excellent a benefit of God be called according to God’s purpose by His Spirit, working in due season; they through grace obey the calling; they be justified freely; they be made sons of God by adoption; they be made like the image of his only-begotten Son Jesus Christ; they walk religiously in good works and at length by God’s mercy, they attain to everlasting felicity.

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CATEGORY	CUISINE	TAG	YIELD
	Chicago	Dressing, Salad	1	Servings

INGREDIENTS

		Contributed by Mrs. C. C.
		Robbins, Chicago
		Posted by Perry Lowell,
		COOKING Echo, Jan. '92
		Date:

INSTRUCTIONS

Text:     Mr. and Mrs. Robbins were taking a motor trip last year through
the South.  At one of the Southern hotels they were served a salad dressing
which more than delighted their tastes.  Asking if they might have the
recipe, they were told to leave their name and their address and it would
be mailed to them. On their return, they found the recipe with a bill for
$200.00.  Aghast, they consulted their lawyer and were told that inasmuch
as they had ordered with- out asking the price, they would have to pay.
Feeling that so costly a recipe should be shared with many, Mrs. Robbins
had copies made and sent to her friends. Try it and we think you'll smack
your lips.
2 teaspoons salt 2 teaspoons dry mustard 2 teaspoons paprika 2 teaspoons
celery seed or ground celery seed 3/4 cup sugar 1/2 cup vinegar 2 cups
Mazola oil 2 tablespoons grated onions
Put together in the top of a double boiler and stir well. Then place the
boiler in a bowl of quite warm water. Stirring and feeling with the finger
to see that it gets to less than blood warmth just off the cold. Then
remove double boiler and beat with a rotary egg beater until thick. Put
into a bottle.  Keep in refrigerator and shake well before using. Do not
let mixture get too warm. It will not thicken if you do. Submitted to the
cookbook by:  Miriam Eaton
From: Perry Lowell Info: Westminster Presbyterian Church Cookbook, circa
1950
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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