| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Tex-Mex | Tex-mex | 1 | Servings |
INGREDIENTS
| 2 1/2 | lb | Lean ground chuck |
| 1 | lb | Lean ground pork |
| 1 | c | Finely chopped onion |
| 4 | Garlic cloves, finely chpd. | |
| 1 | Budweiser beer, 12 oz. | |
| 8 | oz | Hunt's tomato sauce |
| 1 | c | Water |
| 3 | T | Chili powder |
| 2 | T | Ground cumin |
| 2 | T | Wyler's beef-flavor instant |
| bouillon or 6 cubes | ||
| 2 | t | Oregano leaves |
| 2 | t | Paprika |
| 2 | t | Sugar |
| 1 | t | Unsweetened cocoa |
| 1/2 | t | Ground coriander |
| 1/2 | t | Louisiana hot sauce, to taste |
| 1 | t | Flour |
| 1 | t | Cornmeal |
| 1 | T | Warm water |
| 71511 | 53, GT Cookbook echo moderator at net/node 004/005 Internet |
INSTRUCTIONS
In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat. Brown remaining meat; pour off all fat except 2 Tbsps. Add onion, garlic; cook and stir until tender. Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well. Bring to boil; reduce heat and simmer covered 2 hours. Stir together flour and cornmeal; add warm water. Mix well. Stir into chili mixture. Cook covered 20 minutes longer. Serve hot. Makes 2 quarts. From: Bill and Becky Pfeiffer. 1980 World Championship Chili Cookoff Winners. Posted on GEnie Food & Wine RT May 24, 1993 by M.HATALA [Mike in FL.] From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ sylvia.steiger@lunatic.com From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 5718
Calories From Fat: 3792
Total Fat: 420.6g
Cholesterol: 1418.5mg
Sodium: 9077mg
Potassium: 5097.2mg
Carbohydrates: 52g
Fiber: 16.4g
Sugar: 19.2g
Protein: 413g