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1-2-3-4 Cake Filling and Topping

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CATEGORY CUISINE TAG YIELD
Icing 1 Cake

INGREDIENTS

3/4 c Orange juice; strained
2 tb Lemon juice
3/4 c Sugar; granulated
1 tb Orange rind; finely grated

INSTRUCTIONS

FOR FILLING AND ICING
Makes: Icing and filling for one cake. SEE: Cake, 1-2-3-4 Cake by James
Beard for the cake recipe.
:       Mix the orange juice, lemon juice, sugar and orange rind together
and drizzle the mixture over the three still warm cake layers. Be careful
not to let it all soak into one spot.
:       Then pile the layers on top of each other. The juice mixture will
give the cake a lovely, fresh, fruity flavor and it is not rich like a
chocolate or other candy flavored icing. Leave the cake to cool.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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