INGREDIENTS

INSTRUCTIONS

Preheat oven to 350-F Grease three 9-inch-round cake pans. Line
bottoms with waxed paper. Grease paper, and flour insides of pans.
Combine flour and baking powder in bowl. Beat butter and sugar in
another bowl at medium speed until smooth. Add eggs, beating until
smooth. At low speed, alternately beat in flour mixture and milk.  Beat
in vanilla. Scrape into prepared pans, dividing evenly. Bake in  350-F
oven 20 to 25 minutes or until wooden pick comes out clean.  Cool in
pans on wire racks 10 minutes. Remove cakes from pans and  cool
completely on racks. Meanwhile, prepare Icing: Melt butter in  saucepan
over low heat. Add brown sugar and milk. Bring to boiling,  stirring to
dissolve sugar. Remove from heat. Cool. Beat lOX sugar  into milk
mixture until smooth. Frost and stack cake layers on cake  plate,
spreading 1/3 cup icing between each layer. Frost top and  sides of
cake with remaining icing. NOTE: Although the amount of  icing seems
small, it is enough to frost the cake. If you wish, the  recipe may be
doubled.  Nutrient Value Per Serving:  449 calories, 5 g protein, 19 g
fat, 65 g carbohydrate, 123 mg  sodium, 102 mg cholesterol. Exchanges:
1 starch/bread, 1/4 meat, 1/10  milk, 3 fruit, 4 3/4    fat. Posted to
MC-Recipe Digest V1 #943 by  "Nitro_II " <Nitro_II@classic.msn.com> on
Dec 4, 97

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Nutrition (calculated from recipe ingredients)
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Calories: 555
Calories From Fat: 224
Total Fat: 25.4g
Cholesterol: 125mg
Sodium: 166.8mg
Potassium: 124.6mg
Carbohydrates: 77.1g
Fiber: <1g
Sugar: 52.7g
Protein: 6.4g