| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | V, E, G, E, T | 8 | Servings | |
INGREDIENTS
| 28 | oz | Tomatoes; undrained |
| 16 | oz | Salsa |
| 15 | oz | Black beans; rinsed, drained |
| 10 | oz | Frozen corn |
| 1 | c | Sliced zucchini halves |
| 1 | ts | Chili powder |
| 8 | oz | KRAFT Shredded Mild Reduced Fat Cheddar Cheese |
INSTRUCTIONS
BRING tomatoes, salsa, beans, corn, zucchini and chili powder to boil in saucepan on medium-high heat. REDUCE heat to low; simmer 10 minutes. SPRINKLE 2 tablespoons cheese in bottom of each serving bowl. Top with chili and additional 2 tablespoons cheese. Garnish with hot red pepper slices. Recipe by: KRAFT WEBSITE Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on Jan 19, 1998
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