| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
V, E, G, E, T |
8 |
Servings |
INGREDIENTS
| 28 |
oz |
Tomatoes; undrained |
| 16 |
oz |
Salsa |
| 15 |
oz |
Black beans; rinsed, drained |
| 10 |
oz |
Frozen corn |
| 1 |
c |
Sliced zucchini halves |
| 1 |
ts |
Chili powder |
| 8 |
oz |
KRAFT Shredded Mild Reduced Fat Cheddar Cheese |
INSTRUCTIONS
BRING tomatoes, salsa, beans, corn, zucchini and chili powder to boil in
saucepan on medium-high heat.
REDUCE heat to low; simmer 10 minutes.
SPRINKLE 2 tablespoons cheese in bottom of each serving bowl. Top with
chili and additional 2 tablespoons cheese. Garnish with hot red pepper
slices.
Recipe by: KRAFT WEBSITE
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Jan 19, 1998
A Message from our Provider:
“You can fool yourself. You can never fool God”