| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Vegetables | Bread machi, Breads, Fruits, Low fat | 8 | Servings | |
INGREDIENTS
| 1/2 | t | Active Dry Yeast |
| 1 1/4 | c | Bread Flour |
| 1 | c | Whole-Wheat Flour |
| 3/4 | t | Salt |
| 1 | T | Sugar |
| 1 | T | Vegetable Oil |
| 1/3 | c | Lemonade, Frozen |
| Concentrate Thawed | ||
| 1/2 | c | Water, Plus |
| 2 | T | Water |
INSTRUCTIONS
"Sweet, but not cloying, and slightly tart, this is good beach food or porch food. If you slice and wrap the bread in your beach towel before you leave home, there will be no paper or plastic wrapper to add to the trash on the beach. Just shake out the crumbs before you dry off." Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. [The Best Bread Machine Cookbook Ever, by Madge Rosenberg, pg. 53; 1992, Harper Collins Publishers Inc., New York] [Notice that the large loaf calls for less lemonade concentrate than the small loaf. I don't know why, but that's how it was written in the book.] Recipe by: [The Best Bread Machine Cookbook Ever, by Madge Rosenberg Posted to EAT-LF Digest by Reggie and Jeff Dwork <reggie@best.com> on Oct 1, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 199
Calories From Fat: 20
Total Fat: 2.3g
Cholesterol: 0mg
Sodium: 220.3mg
Potassium: 220.2mg
Carbohydrates: 39.3g
Fiber: 1.2g
Sugar: 11.6g
Protein: 4.9g