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A.J. Gossip

1 Lb Lemonade Bread (Bread Machine)

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CATEGORY CUISINE TAG YIELD
Fruits, Vegetables Bread machi, Breads, Fruits, Low fat 8 Servings

INGREDIENTS

1/2 t Active Dry Yeast
1 1/4 c Bread Flour
1 c Whole-Wheat Flour
3/4 t Salt
1 T Sugar
1 T Vegetable Oil
1/3 c Lemonade, Frozen
Concentrate Thawed
1/2 c Water, Plus
2 T Water

INSTRUCTIONS

"Sweet, but not cloying, and slightly tart, this is good beach food or
porch food. If you slice and wrap the bread in your beach towel  before
you leave home, there will be no paper or plastic wrapper to  add to
the trash on the beach. Just shake out the crumbs before you  dry off."
Add all ingredients in the order suggested by your bread machine
manual and process on the basic bread cycle according to the
manufacturer's directions.  [The Best Bread Machine Cookbook Ever, by
Madge Rosenberg, pg. 53;  1992, Harper Collins Publishers Inc., New
York]  [Notice that the large loaf calls for less lemonade concentrate
than  the small loaf. I don't know why, but that's how it was written
in  the book.]  Recipe by: [The Best Bread Machine Cookbook Ever, by
Madge Rosenberg  Posted to EAT-LF Digest by Reggie and Jeff Dwork
<reggie@best.com> on  Oct 1, 1999, converted by MM_Buster v2.0l.

A Message from our Provider:

“Before you turn your back on Jesus, look at his.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 199
Calories From Fat: 20
Total Fat: 2.3g
Cholesterol: 0mg
Sodium: 220.3mg
Potassium: 220.2mg
Carbohydrates: 39.3g
Fiber: 1.2g
Sugar: 11.6g
Protein: 4.9g


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