In bowl combine flour, sugar and butter. Pat into 9X13 pan. Bake for 20
minutes in a 350F oven. While it is baking, whisk together eggs, 3 TB
flour, sugar and lemon juice. Pour over crust while crust is still hot.
Bake for an additional 20-25 minutes, or until top is golden brown. Cool on
a wire rack and dust with additional powdered sugar.
Posted to Bakery-Shoppe Digest V1 #206 by novmom@juno.com (Angela
Gilliland) on Aug 29, 1997
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