| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Cake | 12 | Servings | |
INGREDIENTS
| 1 | cn | (19-oz) crushed pineapple with juice |
| 2 | c | White sugar |
| 2 | Eggs | |
| 2 | c | Flour |
| 2 | ts | Baking soda |
| 1 | ts | Vanilla |
| 1 | c | Chopped walnuts |
| 1/2 | c | Butter |
| 1 | pk | (8-oz) cream cheese |
| 1 1/3 | c | Icing sugar |
| 1 | ts | Vanilla |
INSTRUCTIONS
ICING From: cawe@TrentU.CA (CYNTHIA BENNETT AWE) Date: Thu, 11 Nov 1993 02:46:19 GMT This is one of my favourite recipes. It's simple to make and in our house on a scale of one to ten it was ranked a ten... 1. Mix 1 minute. 2. Grease and flour bundt pan. 3. Bake 350 for 40-45 minutes. Icing: 1. Mix and frost while warm. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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