| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
French |
Casserole |
8 |
Servings |
INGREDIENTS
| 1 |
lg |
Fryer; boiled with onion and celery; deboned, cut up |
| 1 |
cn |
Cheddar cheese soup |
| 1 |
cn |
Cream of mushroom soup |
| 1 |
cn |
(small) evaporated milk |
| 1 |
cn |
(#202) asparagus tips; drained |
| 1 |
cn |
French style green beans; drained |
| 1 |
cn |
Water chestnuts; drained, sliced |
| 1 |
cn |
(4-oz) mushroom stems & pieces with liquid |
| 1 |
cn |
(small) pimento; diced, with liquid |
| 1 |
cn |
Chow mein noodles |
| 1 |
cn |
French fried onion rings |
|
|
Red pepper to taste |
INSTRUCTIONS
Mix all ingredients, except the onion rings, together. Put into a 3 quart
casserole; top with onion rings. Bake at 350 degrees until bubbly,
approximately 30 minutes.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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