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10-Minute German Sweet Choc. Cream Pie
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CATEGORY
CUISINE
TAG
YIELD
Dairy
German
Cakes, Chocolate
1
Servings
INGREDIENTS
4
oz
Package German sweet
Chocolate,
1/3
c
Milk,
2
tb
Sugar,
3
oz
Package cream cheese,
Softened,
3 1/2
c
Whipped topping, thawed
1
8-inch graham cracker pie
Crust.
INSTRUCTIONS
Originally from: "Austin American-Stateman, May 24, 1990 Heat chocolate and
2 TBSP of the milk in saucepan in saucepan over low heat, stirring until
chocolate is melted. Beat sugar into cream cheese; add remaining milk and
chocolate mixture and beat until smooth. Fold in whipped topping, blending
until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish
with chocolate curls, if desired.
Recipe submitted by Abagail Willis.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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