| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | German | Cakes, Chocolate | 1 | Servings |
INGREDIENTS
| 4 | oz | Package German sweet |
| Chocolate, | ||
| 1/3 | c | Milk, |
| 2 | tb | Sugar, |
| 3 | oz | Package cream cheese, |
| Softened, | ||
| 3 1/2 | c | Whipped topping, thawed |
| 1 | 8-inch graham cracker pie | |
| Crust. |
INSTRUCTIONS
Originally from: "Austin American-Stateman, May 24, 1990 Heat chocolate and 2 TBSP of the milk in saucepan in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth. Fold in whipped topping, blending until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish with chocolate curls, if desired. Recipe submitted by Abagail Willis. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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