| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | German | Cakes, Chocolate | 1 | Servings |
INGREDIENTS
| 4 | oz | Package German sweet |
| Chocolate | ||
| 1/3 | c | Milk |
| 2 | T | Sugar |
| 3 | oz | Package cream cheese |
| Softened | ||
| 3 1/2 | c | Whipped topping, thawed |
| 1 | 8-inch graham cracker pie | |
| Crust. |
INSTRUCTIONS
Originally from: "Austin American-Stateman, May 24, 1990 Heat chocolate and 2 TBSP of the milk in saucepan in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth. Fold in whipped topping, blending until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish with chocolate curls, if desired. Recipe submitted by Abagail Willis. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1657
Calories From Fat: 1016
Total Fat: 118.7g
Cholesterol: 259.7mg
Sodium: 508.8mg
Potassium: 566.2mg
Carbohydrates: 149.9g
Fiber: 7.1g
Sugar: 60.1g
Protein: 20.4g