Philippians 2:6 declares Jesus “existed in the form of God.” Although Jesus never lost being God, His form at a point in time did change. Originally, He was in the form of God. He shared the same external features of the Father – commonly identified in the Old Testament as a shining light. He was clothed in garments of diving majesty and splendor. We see a glimpse of this at the Transfiguration. Hebrews 1:3 tells us that Jesus is “the radiance of His glory and the exact representation of His nature.” This is emphasized because for Jesus (who is entirely glorious) to change in any way demanded a decent in His glory (humility!). Yet the One who existed in the form of God willing traded it for the “form of a slave” (Phil. 2:7). He left His glorious form for the ignoble form of man.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy	Jewish	Pasta	8	Servings

INGREDIENTS

1		Box lasagna noodles
1	cn	(large) tomato sauce
2	ct	Cottage cheese
		American cheese to taste
2	c	Water
	2	layers of lasagna noodles
	1	layer of lasagna noodles

INSTRUCTIONS

From: jewish-food
Date: Wednesday, June 26, 1996 10:35AM
I feel it is my personal responsibility to let everyone in the world know
about my 10-minute lasagna.  It requires no boiling of noodles  and you can
cook it in a fleishig oven because the pan is tightly sealed  ( at least
according to my understanding).
In an aluminum lasagna tin, layer as follows:
sauce
cottage cheese
sauce
American cheese
sauce
rest of lasagna noodles
sauce
Pour 2 cups of water over the whole thing.  Courage! It will look terrible.
Put a sheet of tin foil over it and tightly seal it.  Bake in a 425 degree
oven for about 1 hour.  Let it rest before cutting it so it will not fall
apart.
That's it.  You may make any additions you wish.  I have added vegetables
and different seasonings according to my mood and what I find in the
pantry, but it is very acceptable to children plain.
JEWISH-FOOD digest 223
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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