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We need to draw our assurance from faith in the facts of Scripture and not from our works. Works or the biblical changes that occur in our lives as a result of the grace of God can confirm the reality of our life with God. We must be ever so careful, however, in making such subjective ground the basis of our assurance, for when a believer is out of fellowship he or she can have the appearance of an unbeliever especially if the condition lasts for any length of time.
J. Hampton Keathley
10-Minute Lasagna
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Jewish
Pasta
8
Servings
INGREDIENTS
1
Box lasagna noodles
1
cn
(large) tomato sauce
2
ct
Cottage cheese
American cheese to taste
2
c
Water
2
layers of lasagna noodles
1
layer of lasagna noodles
INSTRUCTIONS
From: jewish-food
Date: Wednesday, June 26, 1996 10:35AM
I feel it is my personal responsibility to let everyone in the world know
about my 10-minute lasagna. It requires no boiling of noodles and you can
cook it in a fleishig oven because the pan is tightly sealed ( at least
according to my understanding).
In an aluminum lasagna tin, layer as follows:
sauce
cottage cheese
sauce
American cheese
sauce
rest of lasagna noodles
sauce
Pour 2 cups of water over the whole thing. Courage! It will look terrible.
Put a sheet of tin foil over it and tightly seal it. Bake in a 425 degree
oven for about 1 hour. Let it rest before cutting it so it will not fall
apart.
That's it. You may make any additions you wish. I have added vegetables
and different seasonings according to my mood and what I find in the
pantry, but it is very acceptable to children plain.
JEWISH-FOOD digest 223
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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