We see that our whole salvation and all its parts are comprehended in Christ. We should therefore take care not to derive the least portion of it from anywhere else. If we seek salvation, we are taught by the very name of Jesus that it is of Him. If we seek any other gifts of the Spirit, they will be found in His anointing. If we seek strength, it lies in His dominion; if purity, in His conception; if gentleness, it appears in His birth. For by His birth He was made like us in all respects, that He might learn to feel our pain. If we seek redemption, it lies in His passion; if acquittal, in His condemnation; if remission of the curse, in His cross; if satisfaction, in His sacrifice; if purification, in His blood; if reconciliation, in His descent into hell; if mortification of the flesh, in His tomb; if newness of life, in His resurrection; if immortality, in the same; if inheritance of the Heavenly Kingdom, in His entrance into heaven; if protection, if security, if abundant supply of all blessings, in His Kingdom; if untroubled expectation of judgment, in the power given to Him to judge. In short, since rich store of every kind of good abounds in Him, let us drink our fill from this fountain, and from no other.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Dairy	Jewish	Pasta	8	Servings

INGREDIENTS

1		Box lasagna noodles
1	cn	(large) tomato sauce
2	ct	Cottage cheese
		American cheese to taste
2	c	Water
	2	layers of lasagna noodles
	1	layer of lasagna noodles

INSTRUCTIONS

From: jewish-food
Date: Wednesday, June 26, 1996 10:35AM
I feel it is my personal responsibility to let everyone in the world know
about my 10-minute lasagna.  It requires no boiling of noodles  and you can
cook it in a fleishig oven because the pan is tightly sealed  ( at least
according to my understanding).
In an aluminum lasagna tin, layer as follows:
sauce
cottage cheese
sauce
American cheese
sauce
rest of lasagna noodles
sauce
Pour 2 cups of water over the whole thing.  Courage! It will look terrible.
Put a sheet of tin foil over it and tightly seal it.  Bake in a 425 degree
oven for about 1 hour.  Let it rest before cutting it so it will not fall
apart.
That's it.  You may make any additions you wish.  I have added vegetables
and different seasonings according to my mood and what I find in the
pantry, but it is very acceptable to children plain.
JEWISH-FOOD digest 223
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Have you made God smile today?”

When our inequity had come to its full height, and it was clear beyond all mistaking that retribution in the form of punishment and death must be looked for, the hour arrived in which God had determined to make known from then onwards His loving-kindness and His power. How surpassing is the love and tenderness of God! In that hour, instead of hating us and rejecting us and remembering our wickedness against us, He showed how long-suffering He is. He bore with us, and in pity He took our sins upon Himself. He gave His own Son as a ransom for us – the holy for the wicked, the sinless for sinners, the just for unjust, the incorrupt for the corrupt, the immortal for the mortal. For was there, indeed, anything except His righteousness that could have availed to cover our sins? In whom could we, in our lawlessness and ungodliness, have been made holy, but in the Son of God alone? O sweet exchange! O unsearchable working! O benefits unhoped for! – that the wickedness of multitudes should thus be hidden in the One holy, and the holiness of One should sanctify the countless wicked!

Unknown Author