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Steve Fernandez
10 Minute Meat Loaf
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(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Eggs, Dairy
Swiss
Beef
4
Servings
INGREDIENTS
1
lb
Ground beef
1
Egg
1/2
c
Bread crumbs
1/4
c
Milk
2
tb
Onion soup mix
2
tb
Ketchup
2
tb
Soy sauce
1/2
c
Swiss cheese; shredded
INSTRUCTIONS
Combine all ingredients and shape into a round or oval loaf. Place in
microwave-safe dish, cover with waxed paper and microwave on high for 10
minutes, turning dish after 5 minutes, of cooking, drain and cover with
foil. Let stand 10 minutes before slicing. Makes 4-6 servings.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 18, 1998
A Message from our Provider:
“It will work out perfectly – if you let Jesus take control”
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