| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry, Main dishes |
6 |
Servings |
INGREDIENTS
| 6 |
|
Chicken breasts without skin |
| 2 |
tb |
Shedd's spread country crock |
| 1/2 |
c |
Parmesan cheese; grated |
| 1/4 |
c |
Dry bread crumbs |
| 1 |
ts |
Oregano |
| 1 |
ts |
Parsley |
| 1/4 |
ts |
Paprika |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
INSTRUCTIONS
Recipe by: Kraft recipe Preparation Time: 0:30 Heat oven to 400F. Spray
15x10x1" baking pan with no-stick cooking spray.
Dip chicken in Shedd spread; coat with combined remaining ingredients.
Place in prepared pan. Bake 20 to 25 minutes or until tender.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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